| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.1% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 14.3% | |
| 0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.1% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 10.38 | 50% | |
| 0.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 11.53 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 3.5 | 14 |
| Mash volume with grains | 4.06 | 16.2 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 5.63 | 22.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |