Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Golden Promise | 37 | 3 | 61.6% | |
2 lb | German - Wheat Malt | 37 | 2 | 16.4% | |
0.55 lb | Maltodextrin | 39 | 0 | 4.5% | |
2 lb | Flaked Wheat | 34 | 2 | 16.4% | |
0.12 lb | Rice Hulls | 0 | 0 | 1% | |
12.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Saaz | Debittered Leaf | 0.3 | Boil | 60 min | 2.88 | 100% | |
3 oz / $ 0.00 |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.73 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Hops need to be aged .. Watch for AA (use a hops aa calculator) .. More then 5 ibu will risk to kill for lacto |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Infusion | -- | 152 °F | 60 min | |
5 qt | Sparge | -- | 190 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.97 g | 39.9 qt) | 9.86 | 39.4 |
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) | 10.79 | 43.2 |
Grain absorption losses | -1.45 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) | 8.2 | 32.8 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.2 | 20.8 |
Top off amount | 0.8 | 3.2 |
Volume into fermentor | 6 | 24 |
Total: | 9.86 | 39.4 |
Equipment Profile Used: | System Default |