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Liberty Ale

164 calories 16 carbs
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday November 17th 2018
1.050
1.011
5.06%
18.77
3.65
6.19
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 78.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 9.8%
6.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 8.2%
4 oz American - Wheat4 oz Wheat 38 1.8 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 8.16 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 6.27 25%
1 oz Liberty 1 oz Liberty Hops Pellet 4 Boil 15 min 4.05 25%
1 oz Liberty 1 oz Liberty Hops Pellet 4 Boil 10 min 0.3 25%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Target batch size 6 24  
Grain absorption losses (steep / mash) -0.11 -0.4  
Boil water added to kettle 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 4.65 18.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 28.9
Method: Extract, Style: Kölsch, ABV 5.06%, IBU 18.77, SRM 3.65, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, Wheat) Hops: (Liberty, Liberty ) Other: (Irish moss)
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  • Last Updated: 2018-12-10 17:13 UTC