Winter Brown Ale - Beer Recipe - Brewer's Friend

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Winter Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 17th 2018
1.052
1.012
5.3%
29.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 85.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.6%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.7%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1.6%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 60 min 21.75 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.56 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 162 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.11 16.5  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Winter Brown Ale" British Brown Ale beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 29.31, SRM 22.03, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate Malt, Black Patent) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 03:41 UTC