Brewer's Friend

Print

Sunny Boy v2 / Brut IPA

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 16th 2018
1.060
1.010
6.5%
80.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 90.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 16 Whirlpool at 170 °F 0 min 27.24 19.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 14.64 19.2%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 12 Whirlpool at 170 °F 0 min 20.43 19.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 10.5 Whirlpool at 170 °F 0 min 17.87 19.2%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Dry Hop 0 days 7.7%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 18.4 Dry Hop 0 days 7.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 24.4 Dry Hop 0 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each alpha amalyse Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 12 87 122 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.43 qt/lb 7.87 31.5  
Mash volume with grains 9.63 38.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.89 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12.75 51  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11.25 g | 45 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 10.63 42.5  
Total: 15.75 63
Equipment Profile Used: System Default
"Sunny Boy v2 / Brut IPA" American IPA beer recipe by Hasbrew. All Grain, ABV 6.51%, IBU 80.18, SRM 5.6, Fermentables: (Pale Ale, White Wheat) Hops: (Columbus, Amarillo, Azacca, Mosaic, Mosaic LupuLN2, Cascade LupuLN2, Citra LupuLN2) Other: (alpha amalyse)
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-17 21:51 UTC