Dunkelweizen - half keg - Beer Recipe - Brewer's Friend

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Dunkelweizen - half keg

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Koontz
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 16th 2018
1.053
1.013
5.4%
13.6
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 82.5%
4 oz Brown Sugar4 oz Brown Sugar 45 15 5.2%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb German - Dark Wheat0.3 lb Dark Wheat 39 6.5 6.2%
0.30 lb German - Chocolate Wheat0.3 lb Chocolate Wheat 31 413 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.9 Boil 60 min 8.48 50%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.9 Boil 20 min 5.14 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
1 tsp Polycarbonate Fining Secondary 5 days
0.50 tsp Gelatin Fining Kegging --
4 oz Maltodextrin Other Kegging --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced      
 
Target Water Profile
Indianapolis, Indiana, Marion 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 35 66 52 97
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 2.24 9  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
"Dunkelweizen - half keg" Dunkelweizen beer recipe by Jan Koontz. Extract, ABV 5.35%, IBU 13.62, SRM 18.88, Fermentables: (Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Dark Wheat, Chocolate Wheat) Hops: (German Hallertau) Other: (Irish Moss, Polycarbonate, Gelatin, Maltodextrin)
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  • Last Updated: 2019-02-04 19:31 UTC