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cider test

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 15th 2018
1.056
1.014
5.5%
42.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.1 Boil 60 min 18.92 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Whirlpool 0 min 8.65 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Whirlpool 0 min 3.13 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 16.7%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.1 Boil 10 min 6.86 16.7%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 4.66 18.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"cider test" American Light Lager beer recipe by graysenb. Extract, ABV 5.47%, IBU 42.32, SRM 4.8, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rolled Oats) Hops: (Green Bullet, Mosaic, Hersbrucker, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 23:32 UTC