Wit now OldPine - Beer Recipe - Brewer's Friend

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Wit now OldPine

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rbsantos
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 15th 2018
1.048
1.012
4.7%
15.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 57.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 28.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 8.42 37.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 6.19 46.9%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 0.54 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Casca laranja Flavor Boil 5 min.
9 g Coentro Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 55 min
15 L Mash out Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.86 L. Suggest reducing initial water volume to 45.4 L and adding 6.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing strike water volume to 38.8 L and adding 11.2 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.5 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51.9 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46
Going into fermentor 46
Total: 73.6  
Equipment Profile Used: System Default
"Wit now OldPine" Witbier beer recipe by Rbsantos. All Grain, ABV 4.69%, IBU 15.14, SRM 3.39, Fermentables: (Pilsner, Wheat, Flaked Wheat, Cane Sugar) Hops: (Sorachi Ace, Mandarina Bavaria) Other: (Casca laranja, Coentro)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 18:39 UTC