| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | German - Pilsner | 38 | 1.6 | 87.5% | |
| 1 lb | German - Wheat Malt | 37 | 2 | 10.3% | |
| 3.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
| 9.72 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.34 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 20.41 | 72.8% | |
| 0.50 oz | Spalt | Pellet | 4.5 | Boil | 15 min | 4.25 | 27.2% | |
| 1.84 oz / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 144 °F | 40 min | ||
| Infusion | -- | 158 °F | 30 min | ||
| Sparge | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.64 | 14.6 |
| Mash volume with grains | 4.42 | 17.7 |
| Grain absorption losses | -1.21 | -4.9 |
| Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) | 4.82 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.46 | 33.9 |
| Equipment Profile Used: | System Default | |
