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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday November 13th 2018
1.063
1.016
6.2%
66.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb New Zealand - Ale Malt39 lb Ale Malt 37.4 3.05 74.1%
10.75 lb New Zealand - Wheat Malt10.75 lb Wheat Malt 35.4 2.13 20.4%
2.60 lb New Zealand - Gladiator Malt2.6 lb Gladiator Malt 37.3 5.08 4.9%
4.20 oz German - Carafa III4.2 oz Carafa III 32 535 0.5%
52.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Chinook4.2 oz Chinook Hops Pellet 13 Boil 60 min 12.32 10%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Boil 5 min 2.72 13%
5.50 oz Vic Secret5.5 oz Vic Secret Hops Pellet 15.5 Boil 5 min 3.83 13%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 19.7 13%
5.50 oz Vic Secret5.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 185 °F 30 min 27.76 13%
12 oz Vic Secret12 oz Vic Secret Hops Pellet 15.5 Dry Hop 6 days 28.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 9.5%
42.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.48 gal (101.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.48 gal (53.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.23 gal (108.91 qt). Suggest reducing strike water volume to 7.79 gal (31.16 qt) and adding 15.23 gal (60.91 qt) sparge/top-off. 23.02 92.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.33 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 16.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 23.02 92.1  
Mash volume with grains 27.23 108.9  
Grain absorption losses -6.58 -26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.48 g | 101.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume 23.41 93.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 23 92  
Total: 14.33 57.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #197636. All Grain, ABV 6.24%, IBU 66.34, SRM 8.59, Fermentables: (Ale Malt, Wheat Malt, Gladiator Malt, Carafa III) Hops: (Chinook, Citra, Vic Secret)
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  • Last Updated: 2018-11-13 20:08 UTC