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Maerzen

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 12th 2018
1.055
1.009
6.1%
22.1
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 46.5%
5 lb German - Munich Light5 lb Munich Light 37 6 46.5%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 3.5%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.5%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 First Wort 60 min 15.2 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 15 min 6.86 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Decoction -- 122 °F 30 min
2 gal Decoction -- 150 °F 60 min
2.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Maerzen" Märzen beer recipe by Brews Brother. All Grain, ABV 6.11%, IBU 22.06, SRM 9.67, Fermentables: (Vienna, Munich Light, CaraVienne, CaraMunich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 18:10 UTC