| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pale Ale | 37 | 3.5 | 90.9% | |
| 0.15 kg | Belgian - Chocolate | 30 | 340 | 4.5% | |
| 0.15 kg | American - Caramel / Crystal 150L | 33 | 150 | 4.5% | |
| 3.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Wakatu | Pellet | 8 | Boil | 10 min | 31.15 | 50% | |
| 50 g | Saaz | Pellet | 3.5 | Boil | 10 min | 13.63 | 50% | |
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Temperature | -- | 70 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 22.4 L) | 19.2 |
| Mash volume with grains (equipment estimates 24.6 L) | 21.4 |
| Grain absorption losses | -3.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.2 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 12 |
| Volume into fermentor | 12 |
| Total: | 19.2 |
| Equipment Profile Used: | System Default |