| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | German - Pilsner | 38 | 1.6 | 50% | |
| 2.10 kg | German - Wheat Malt | 37 | 2 | 43.8% | |
| 0.30 kg | Flaked Oats | 33 | 2.2 | 6.3% | |
| 4.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 18.23 | 46.2% | |
| 28 g | Saaz | Pellet | 3.5 | Boil | 15 min | 6.71 | 53.8% | |
| 52 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28 g | orange peel | Flavor | Boil | 15 min. | |
| 14 g | Coriander Seed | Flavor | Boil | 15 min. |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | 단백질 휴지 | Infusion | -- | 55 °C | 20 min |
| Mashing | Infusion | -- | 68 °C | 60 min | |
| Mash out | Infusion | -- | 77 °C | 10 min | |
| 10 L | Sparge | Fly Sparge | -- | 80 °C | 30 min |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 19.2 |
| Mash volume with grains | 22.4 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 12.5 L) | 11.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.7 |
| Equipment Profile Used: | System Default |
