BelgAPA - Beer Recipe - Brewer's Friend

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BelgAPA

156 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Kleber Pazeto
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday November 11th 2018
1.052
1.004
6.3%
25.6
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 72.7%
1 kg Belgian - Munich1 kg Munich 38 14.51 18.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5.5%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 99.91 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Target7.5 g Target Hops Pellet 5.3 Boil 30 min 3.59 6.7%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 15 min 7.71 17.8%
20 g El Dorado20 g El Dorado Hops Pellet 10.5 Boil 15 min 12.26 17.8%
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 5 min 0.77 4.4%
5 g El Dorado5 g El Dorado Hops Pellet 10.5 Boil 5 min 1.23 4.4%
29.20 g El Dorado29.2 g El Dorado Hops Pellet 10.5 Aroma 0 min 25.9%
25.90 g Cascade25.9 g Cascade Hops Pellet 6.6 Aroma 0 min 23%
112.60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.7 L) 23
Estimated amount in fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"BelgAPA" Belgian Pale Ale beer recipe by Kleber Pazeto. BIAB, ABV 6.29%, IBU 25.56, SRM 11.7, Fermentables: (Pilsner, Munich, Flaked Oats, Aromatic) Hops: (Target, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 16:47 UTC