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cream ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 11th 2018
1.049
1.010
5.1%
15.8
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale 2-Row4.54 kg Pale 2-Row 37 1.8 80.4%
0.45 kg Canadian - Honey Malt0.454 kg Honey Malt 37 25 8%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 15.77 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 88.45 L. Suggest reducing strike water volume to 41.67 L and adding 43.05 L sparge/top-off. 84.7
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (34.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 78.2 L.  
Strike water volume at mash thickness of 15 L/kg 84.7
Mash volume with grains 88.4
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Brewer #204021. All Grain, ABV 5.14%, IBU 15.77, SRM 6.78, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 16:47 UTC