Haze 4 Daze - Beer Recipe - Brewer's Friend

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Haze 4 Daze

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tarin
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 11th 2018
1.063
1.016
6.1%
31.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 80%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Victory1.25 lb Victory 34 28 14.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 6.59 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 8.44 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 5.06 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.07 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 15 min 4.49 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 1.67 6.7  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 1.81 7.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.67 6.7
Equipment Profile Used: System Default
"Haze 4 Daze" American Pale Ale beer recipe by Tarin. Extract, ABV 6.11%, IBU 31.65, SRM 8.58, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Victory, Flaked Oats) Hops: (Centennial, Simcoe, Mosaic)
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  • Last Updated: 2018-11-11 00:53 UTC