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#053 Marzen

214 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.42 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nogias
Calories: 214 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 10th 2018
17.1 °P
3.2 °P
7.5%
58.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 33.3%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 25%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Marynka10 g Marynka Hops Pellet 9 Boil at 100 °C 60 min 10.56 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 30.52 33.3%
10 g Charles Faram - Lubelski (4 AA)10 g Charles Faram - Lubelski (4 AA) Hops Pellet 4 Aroma at 100 °C 15 min 2.33 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma at 100 °C 15 min 15.14 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.12 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Przerwa Temperature 68 °C 62 °C 30 min
Przerwa Temperature 62 °C 72 °C 45 min
11 L Zacieranie ciągłe Fly Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Gęstwa S-23
Chmielenie 2x

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  • Last Updated: 2022-08-31 08:54 UTC