Lagoon #4 - IPA - Beer Recipe - Brewer's Friend

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Lagoon #4 - IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lagoon Beer
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 10th 2018
1.055
1.011
5.8%
47.4
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg American - Pale Ale140 kg Pale Ale 37 3.5 85%
8.30 kg American - Carapils (Dextrine Malt)8.3 kg Carapils (Dextrine Malt) 33 1.8 5%
8.30 kg United Kingdom - Munich8.3 kg Munich 37 6 5%
4.10 kg American - Caramel / Crystal 30L4.1 kg Caramel / Crystal 30L 34 30 2.5%
4.10 kg American - Caramel / Crystal 60L4.1 kg Caramel / Crystal 60L 34 60 2.5%
164.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Cascade2500 g Cascade Hops Pellet 9 Boil 15 min 47.37 66.7%
1,250 g Simcoe LupuLN21250 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 0 days 33.3%
3,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 621.05 L. Suggest reducing initial water volume to 45.4 L and adding 575.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.17 L 494.4
Strike water volume at mash thickness of 3 L/kg 494.4
Mash volume with grains 603.2
Grain absorption losses -164.8
Remaining sparge water volume (equipment estimates 292.4 L) 331.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 621.1 L) 660
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 600
Going into fermentor 600
Total: 825.7  
Equipment Profile Used: System Default
"Lagoon #4 - IPA" American IPA beer recipe by Lagoon Beer. All Grain, ABV 5.75%, IBU 47.37, SRM 8.6, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Cascade, Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 16:25 UTC