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Saison

187 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 10th 2018
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OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.062
1.006
7.3%
30.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 15.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.95 42.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.9 57.1%
70 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #203791. All Grain, ABV 7.27%, IBU 30.85, SRM 10.59, Fermentables: (Pilsner, CaraMunich I, Wheat) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 22:18 UTC