Tank Top Kolsch - Beer Recipe - Brewer's Friend

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Tank Top Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 10th 2018
1.050
1.011
5.1%
22.0
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 15.03 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.5 Boil 30 min 4.25 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.5 Boil 15 min 2.74 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Tank Top Kolsch" Kölsch beer recipe by Tank Top II. All Grain, ABV 5.05%, IBU 22.02, SRM 3.87, Fermentables: (Pilsner, Pale 2-Row, Vienna, Acidulated Malt) Hops: (Hallertau Hersbrucker, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 17:14 UTC