| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 77.7% | |
| 0.90 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 17.5% | |
| 0.25 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 4.9% | |
| 5.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Waimea | Pellet | 17.5 | Boil | 60 min | 34.9 | 16.7% | |
| 15 g | Rakau | Pellet | 10.5 | Boil | 15 min | 10.39 | 16.7% | |
| 10 g | Riwaka | Pellet | 5.5 | Boil | 5 min | 1.46 | 11.1% | |
| 50 g | Riwaka | Pellet | 5.5 | Dry Hop | 3 days | 55.6% | ||
| 90 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33 L) | 34.6 |
| Mash volume with grains (equipment estimates 36.3 L) | 37.9 |
| Grain absorption losses | -5.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |