AMBER WHEAT - Beer Recipe - Brewer's Friend

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AMBER WHEAT

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 10th 2018
1.049
1.012
4.9%
16.5
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 43%
700 g German - Munich Dark700 g Munich Dark 37 15.5 15.1%
500 g German - CaraAmber500 g CaraAmber 34 23 10.8%
250 g German - CaraMunich III250 g CaraMunich III 34 57 5.4%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 25.8%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 4.8 Boil 60 min 16.46 100%
25 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 37 °C --
MASH Temperature -- 50 °C 20 min
MASH Temperature -- 63 °C 35 min
MASH Temperature -- 68 °C 5 min
MASH Temperature -- 72 °C 20 min
MASH OUT Temperature -- 77 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.3
Mash volume with grains 26.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.1 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"AMBER WHEAT" American Light Lager beer recipe by nougat. All Grain, ABV 4.87%, IBU 16.46, SRM 11.84, Fermentables: (Dark Wheat, Munich Dark, CaraAmber, CaraMunich III, Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 21:22 UTC