Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 9th 2018
1.047
1.011
4.8%
18.4
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Vienna5.6 kg Vienna 37 4 52.8%
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 24.5%
1.80 kg Flaked Corn1.8 kg Flaked Corn 40 0.5 17%
0.60 kg Finland - Crystal Malt 3000.6 kg Crystal Malt 300 35 113 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mount Hood70 g Mount Hood Hops Pellet 4.8 Boil 60 min 18.36 100%
70 g / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Infusion -- 64 °C 30 min
Infusion -- 71 °C 15 min
Sparge -- 77 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 21.2
Mash volume with grains 28.2
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 39.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 40  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by JimiBarr. All Grain, ABV 4.8%, IBU 18.36, SRM 11.6, Fermentables: (Vienna, Pilsner, Flaked Corn, Crystal Malt 300) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 22:18 UTC