Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.1% | |
0.13 lb | American - Roasted Barley | 33 | 300 | 1.9% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 11.1% | |
0.38 lb | German - CaraFoam | 37 | 1.8 | 5.6% | |
0.50 lb | American - Rye | 38 | 3.5 | 7.4% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 19.64 | 66.7% | |
0.20 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 4.87 | 33.3% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 15 min. | |
0.25 each | Campden Tablet | Water Agt | Other | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Method: Dextrose |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Infusion | -- | 157 °F | 90 min | |
2 gal | Sparge | -- | 175 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.53 | 10.1 |
Mash volume with grains | 3.07 | 12.3 |
Grain absorption losses | -0.84 | -3.4 |
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) | 2.56 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) | 4 | 16 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 5.09 | 20.4 |
Equipment Profile Used: | System Default |