Throwback Thirsty - Beer Recipe - Brewer's Friend

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Throwback Thirsty

239 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6100 liters (fermentor volume)
Pre Boil Size: 6510 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday November 9th 2018
18.7 °P
5.5 °P
7.3%
62.1
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Crystal Rye75 kg Crystal Rye 33 90 4.7%
1,500 kg American - Pilsner1500 kg Pilsner 37 1.8 93.8%
25 kg American - Black Malt25 kg Black Malt 28 500 1.6%
1,600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Columbus5 kg Columbus Hops Pellet 15 Boil 60 min 25.55 7.1%
20 kg Centennial20 kg Centennial Hops Pellet 10 Boil 5 min 13.59 28.6%
20 kg Cascade20 kg Cascade Hops Pellet 7 Whirlpool 10 min 22.95 28.6%
10 kg Cascade10 kg Cascade Hops Pellet 7 Dry Hop 2 days 14.3%
15 kg Columbus15 kg Columbus Hops Pellet 15 Dry Hop 2 days 21.4%
70 kg / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 10 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6330.7 L. Suggest reducing initial water volume to 45.4 L and adding 6285.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5856 L 4800
Strike water volume at mash thickness of 3 L/kg 4800
Mash volume with grains 5856
Grain absorption losses -1600
Remaining sparge water volume (equipment estimates 3131.6 L) 3310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6330.7 L) 6510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -125
Post boil Volume 6200
Hops absorption losses (whirlpool, hop stand) -100
Going into fermentor 6100
Total: 8110.9  
Equipment Profile Used: System Default
"Throwback Thirsty" American Strong Ale beer recipe by stphjns. All Grain, ABV 7.28%, IBU 62.09, SRM 15.39, Fermentables: (Crystal Rye, Pilsner, Black Malt) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 18:43 UTC