brave dog session ipa - Beer Recipe - Brewer's Friend

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brave dog session ipa

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leo cruz
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday November 9th 2018
1.034
1.006
3.7%
33.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 84.2%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 5 min 16.86 9.1%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 15 min 8.36 13.6%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 10 min 6.11 13.6%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 5 min 2.24 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 0 min 9.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 18 °C 5 days 22.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 18 °C 7 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g wirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 40.7  
Equipment Profile Used: System Default
"brave dog session ipa" American Pale Ale beer recipe by leo cruz. All Grain, ABV 3.69%, IBU 33.57, SRM 4.79, Fermentables: (Pilsner, Vienna, CaraAmber) Hops: (Magnum, Citra, Mandarina Bavaria) Other: (wirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:33 UTC