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Awesome Recipe

227 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6510 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday November 8th 2018
17.9 °P
3.8 °P
7.8%
63.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 kg American - Pilsner1300 kg Pilsner 37 1.8 86.7%
100 kg American - Munich - Light 10L100 kg Munich - Light 10L 33 10 6.7%
100 kg German - Pale Wheat100 kg Pale Wheat 39 1.5 6.7%
1,500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Magnum3 kg Magnum Hops Pellet 15 Boil 60 min 16.18 7.9%
10 kg Cascade10 kg Cascade Hops Pellet 7 Boil 30 min 19.34 26.3%
10 kg Cascade10 kg Cascade Hops Pellet 7 Whirlpool 10 min 11.67 26.3%
10 kg Centennial10 kg Centennial Hops Pellet 10 Whirlpool 10 min 16.67 26.3%
5 kg Cascade5 kg Cascade Hops Pellet 7 Dry Hop 2 days 13.2%
38 kg / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 134504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6170.7 L. Suggest reducing initial water volume to 45.4 L and adding 6125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 6465 L 5475
Strike water volume at mash thickness of 3.7 L/kg 5475
Mash volume with grains 6465
Grain absorption losses -1500
Remaining sparge water volume (equipment estimates 2196.6 L) 2535.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6170.7 L) 6510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -65
Post boil Volume 6100
Hops absorption losses (whirlpool, hop stand) -100
Going into fermentor 6000
Total: 8010.9  
Equipment Profile Used: System Default
"Awesome Recipe" Mixed-Style Beer recipe by Blarg. All Grain, ABV 7.75%, IBU 63.86, SRM 4.41, Fermentables: (Pilsner, Munich - Light 10L, Pale Wheat) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 20:43 UTC