Brægns Krydrede JuleØl - Beer Recipe - Brewer's Friend

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Brægns Krydrede JuleØl

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Breding Gaardsbryggeri
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 5th 2018
1.061
1.014
6.2%
24.6
30.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 54.9%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 27.5%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 3.4%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 3.4%
0.12 kg Finland - Melanoid Malt0.12 kg Melanoid Malt 35 27 1.6%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 1.6%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.7%
0.12 kg Finland - Caramell 6000.12 kg Finland - Caramell 600 33 100 1.6%
0.12 kg hvetemalt eikerøkt0.12 kg hvetemalt eikerøkt 33 170 1.6%
0.10 kg castle chateau cafe0.1 kg castle chateau cafe 40 500 1.4%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Jester25 g Jester Hops Pellet 7 Boil 60 min 17.61 39.7%
23 g Bobek23 g Bobek Hops Pellet 6.1 Boil 15 min 7 36.5%
15 g Bobek15 g Bobek Hops Pellet 6.1 Boil 0 min 23.8%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Stjerneanis Spice Boil 15 min.
20 g Einebær Spice Boil 15 min.
5 g Ingefær Spice Boil 15 min.
6 g Muskatnøtt Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
36 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 25
Estimated amount in fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

1 ts Sigmund Voss kveik, gjæringstemp 36 C

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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 21:47 UTC