| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
| 2 lb | American - Vienna | 35 | 4 | 11.4% | |
| 0.50 lb | United Kingdom - Carastan Light (15L) | 35 | 15 | 2.9% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Magnum | Pellet | 10.5 | Boil | 60 min | 33.68 | 41.7% | |
| 28 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 5.59 | 29.2% | |
| 28 g | Citra | Pellet | 11 | Boil | 5 min | 4.92 | 29.2% | |
| 96 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
1.5tspn CaCl added 1.2mL 88% lactic acid added Mash pH 5.25 |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 11.31 g | 45.3 qt) | 10.44 | 41.8 |
| Mash volume with grains (equipment estimates 12.71 g | 50.9 qt) | 11.84 | 47.4 |
| Grain absorption losses | -2.19 | -8.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.88 g | 35.5 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 7.25 | 29 |
| Volume into fermentor | 7.25 | 29 |
| Total: | 10.44 | 41.8 |
| Equipment Profile Used: | System Default | |