Imperial Tyrkisk Peber Stout - Beer Recipe - Brewer's Friend

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Imperial Tyrkisk Peber Stout

310 calories 30.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday November 5th 2018
1.100
1.023
10.1%
74.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Viking - Sahtimallas3300 g Sahtimallas 36.8 3.2 75.7%
350 g Finland - Wheat Malt350 g Wheat Malt 38 2 8%
360 g United Kingdom - Roasted Barley360 g Roasted Barley 29 550 8.3%
350 g Finland - Chocolate Malt350 g Chocolate Malt 31 338 8%
4,360 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 38.63 50%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 29.74 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 6.55 25%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Tyrkisk peber soft liquorice Flavor Boil 30 min.
1 tsp Irish moss Fining Boil 10 min.
26 g Cocoa nIbs Spice Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10
Mash volume with grains 12.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

0 65
15 65
30 65
45 65
60 64.5
75 64.5
90 65
OG 1.099
FG 1.028

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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 19:35 UTC