Cascade MMaSH - Beer Recipe - Brewer's Friend

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Cascade MMaSH

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ängsbackens brygghus
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday November 5th 2018
1.062
1.015
6.2%
62.9
9.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 71.4%
2 kg Finland - Cara Pale2 kg Cara Pale 35 4 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 31.94 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 15.07 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 100 °C 5 min 15.91 12.5%
250 g Cascade250 g Cascade Hops Pellet 7 Dry Hop 8 days 62.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
5 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 90 min
18 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.9
Mash volume with grains (equipment estimates 41 L) 41.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"Cascade MMaSH" American IPA beer recipe by Ängsbackens brygghus. BIAB, ABV 6.18%, IBU 62.92, SRM 9.77, Fermentables: (Pale Ale Malt, Cara Pale) Hops: (Cascade) Other: (Lactic acid, Calcium Chloride, Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 15:24 UTC