Pale Ale
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
15.47 |
12.6% |
25 g |
cascade25 g cascade Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.18 |
17.5% |
25 g |
citra25 g citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
7.97 |
17.5% |
50 g |
cascade50 g cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
10 min |
5.83 |
35% |
25 g |
Mozac25 g Mozac Hops |
|
Pellet |
15 |
Boil at 100 °C
|
5 min |
4 |
17.5% |
143 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
15.47 |
12.6% |
75 g |
cascade (Pellet) 75 g cascade (Pellet) Hops |
|
12.01 |
52.5% |
25 g |
citra (Pellet) 25 g citra (Pellet) Hops |
|
7.97 |
17.5% |
25 g |
Mozac (Pellet) 25 g Mozac (Pellet) Hops |
|
4 |
17.5% |
143 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
100 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.27 L. Suggest reducing initial water volume to 45.4 L and adding 13.87 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
38.3 |
Mash volume with grains
|
45.3 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 32.3 L)
|
28.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.3 L)
|
55 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
66.4
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 39.45, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Magnum, cascade, citra, Mozac)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 01:50 UTC