11-4-18 Australian Pale Ale ADD ON - Beer Recipe - Brewer's Friend

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11-4-18 Australian Pale Ale ADD ON

465 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 465 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Monday November 5th 2018
1.139
1.026
14.8%
30.6
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 82.2%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 13.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.7%
5.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 15.8 8.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.5 Whirlpool at 130 °F 10 min 4.12 4.2%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Whirlpool at 130 °F 10 min 10.67 4.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 7 days 83.3%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.01 8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 0.91 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 2.92 11.7
Equipment Profile Used: System Default
 
Notes

Blended this beer with 2018 ale to create 6.5% beer. No idea how my OG came out to be 1.040 instead of 1.063.

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  • Last Updated: 2018-11-14 00:45 UTC