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Beer of the Dark

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ádám Szarka
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday November 4th 2018
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1.053
1.010
5.7%
26.7
63.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 81.6%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 131.93 6.1%
350 g United Kingdom - Crystal 90L350 g Crystal 90L 33 238.67 7.1%
250 g Crisp Malting - Black250 g Black 34.5 1599.64 5.1%
4,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5 Boil 70 min 21.94 62%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.72 38%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Clarex Fining Primary 0 min.
0.25 each protofloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5,1       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 12.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.48 L. Suggest reducing strike water volume to 42.17 L and adding 19.08 L sparge/top-off. 61.3
WARNING: Based on your provided mash thickness (12.5 L/kg), your strike volume will exceeds the total water needed for the recipe (32.8 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 55.5 L.  
Strike water volume at mash thickness of 12.5 L/kg 61.3
Mash volume with grains 64.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Beer of the Dark" Sweet Stout beer recipe by Ádám Szarka. All Grain, ABV 5.72%, IBU 26.66, SRM 63.51, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 90L, Black) Hops: (East Kent Goldings) Other: (Clarex, protofloc)
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  • Last Updated: 2020-06-19 13:07 UTC