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Porter

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 24.18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday November 3rd 2018
1.061
1.015
6.3%
30.3
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.12 kg Canadian - Pale 2-Row6.12 kg Pale 2-Row 36 1.75 89.7%
0.24 kg United Kingdom - Black Patent0.24 kg Black Patent 27 525 3.5%
0.24 kg United Kingdom - Crystal 70L0.24 kg Crystal 70L 34 70 3.5%
0.22 kg United Kingdom - Pale Chocolate0.22 kg Pale Chocolate 33 207 3.2%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.2 Boil 60 min 22.46 58.8%
28 g Cascade28 g Cascade Hops Pellet 5.2 Boil 15 min 7.8 41.2%
68 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.09 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 16 0 51 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L strike bit higher the target Infusion 70 °C 66 °C 60 min
10.82 L Batch Sparge -- 50 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 34.9
Mash volume with grains (equipment estimates 41 L) 39.4
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.7 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 22.7
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

updated post brew, sparged too much, should use 1 gallon next time, or boil longer, ironicly had to do 90m mash because life, and that resulted in high conversion compared to what i expected.

Finished at 1013, pretty tasty. Roasty, no boozy flavours.

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  • Last Updated: 2021-05-21 12:51 UTC