| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 lb | Belgian - Caramel Pils | 34 | 8 | 8.6% | |
| 7.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 85.7% | |
| 0.13 lb | Belgian - Biscuit | 35 | 23 | 1.4% | |
| 0.25 lb | Belgian - Special B | 34 | 115 | 2.9% | |
| 0.13 lb | United Kingdom - Chocolate | 34 | 425 | 1.4% | |
| 8.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | U.S. Goldings | Pellet | 5.1 | Boil | 60 min | 18.06 | 50% | |
| 0.75 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 12.24 | 50% | |
| 1.50 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 3.98 | 15.9 |
| Grain absorption losses | -1.09 | -4.4 |
| Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 5.56 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.84 | 35.4 |
| Equipment Profile Used: | System Default | |