Peanut Butter Chocolate Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Chocolate Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Hardin
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 3rd 2018
1.066
1.016
6.7%
40.2
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 63.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
1 lb Belgian - Special B1 lb Special B 34 115 6.2%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 18.5%
1 lb American - Black Malt1 lb Black Malt 28 500 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.02 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 20.39 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 60 min 8.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Cocoa Powder Flavor Secondary 5 days
24 oz Peanut Butter Powder Flavor Secondary 5 days
8 oz Cocoa Powder Flavor Whirlpool --
8 oz Peanut Butter Powder Flavor Whirlpool --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Mash Infusion -- 152 °F 60 min
Mash Out Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 11.58 46.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Peanut Butter Chocolate Porter" American Porter beer recipe by John Hardin. BIAB, ABV 6.65%, IBU 40.15, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Special B, Caramel / Crystal 75L, Black Malt) Hops: (Cascade) Other: (Cocoa Powder, Peanut Butter Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 15:13 UTC