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Edmund Fitzgerald Porter Clone

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 3rd 2018
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.062
1.016
6.1%
41.4
42.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.89 lb Great Western - Premium 2-Row10.89 lb Premium 2-Row 37 2 82.2%
0.94 lb Briess - Caramel Malt - 60L0.94 lb Caramel Malt - 60L 35.4 60 7.1%
0.78 lb Briess - Black Malt - 2-Row0.78 lb Black Malt - 2-Row 25 500 5.9%
0.64 lb Briess - Roasted Barley0.64 lb Roasted Barley 33.1 300 4.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.04 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.14 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 35 min 8.51 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 3.72 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Jacksonville (Riverside), FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.73 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Edmund Fitzgerald Porter Clone" American Porter beer recipe by https://www.homebrewersassociation.org/homebrew-re. BIAB, ABV 6.05%, IBU 41.41, SRM 42.5, Fermentables: (Premium 2-Row, Caramel Malt - 60L, Black Malt - 2-Row, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-10-24 12:27 UTC