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Edmund Fitzgerald Porter Clone

206 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Saturday November 3rd 2018
1.062
1.017
5.94%
41.4
43.26
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.89 lb Pale 2-Row10.89 lb Pale 2-Row 37 1.8 82.2%
0.94 lb American - Caramel / Crystal 60L0.94 lb Caramel / Crystal 60L 34 60 7.1%
0.78 lb United Kingdom - Black Patent0.78 lb Black Patent 27 525 5.9%
0.64 lb American - Roasted Barley0.64 lb Roasted Barley 33 300 4.8%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.03 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.14 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 35 min 8.51 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 3.72 25%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Jacksonville (Riverside), FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.23 32.9  
Grain absorption losses -1.66 -6.6  
Starting boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.23 32.9
Author: https://www.homebrewersassociation.org/homebrew-re, Method: BIAB, Style: American Porter, ABV 5.94%, IBU 41.4, SRM 43.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-10-11 17:54 UTC