Keystone ESB - Beer Recipe - Brewer's Friend

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Keystone ESB

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 3rd 2018
1.050
1.011
5.0%
31.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.6%
0.50 lb American - Victory0.5 lb Victory 34 28 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 22.84 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 15 min 3.62 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Whirlpool 0 min 4.49 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"Keystone ESB" Strong Bitter beer recipe by Dandy Dan. Extract, ABV 5.04%, IBU 30.95, SRM 9.15, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Crystal 60L, Victory) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 13:39 UTC