| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 77.7% | |
| 0.75 lb | American - Chocolate | 29 | 350 | 7.3% | |
| 0.30 lb | American - Roasted Barley | 33 | 300 | 2.9% | |
| 0.75 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
| 10.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 20.31 | 46.7% | |
| 0.30 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 3.16 | 20% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 13.67 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.86 | 15.5 |
| Mash volume with grains | 4.69 | 18.7 |
| Grain absorption losses | -1.29 | -5.2 |
| Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) | 1.68 | 6.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 5.54 | 22.2 |
| Equipment Profile Used: | System Default | |