English Mild v1.3 - Beer Recipe - Brewer's Friend

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English Mild v1.3

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jeremiah White
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 2nd 2018
1.044
1.012
4.2%
18.7
14.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 84.2%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 7.9%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14.4 Boil 60 min 15.05 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 3.63 62.5%
1.60 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.63 gal Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.59 gal (70.34 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.59 gal (22.34 qt) sparge/top-off. 16.07 64.3  
Strike water volume (equipment estimates 16.19 g | 64.7 qt) 16.07 64.3  
Mash volume with grains (equipment estimates 17.71 g | 70.8 qt) 17.59 70.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.07 64.3
Equipment Profile Used: System Default
"English Mild v1.3" Best Bitter beer recipe by jeremiah White. BIAB, ABV 4.21%, IBU 18.69, SRM 14.71, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Brown) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 16:20 UTC