Warrior White IPA - Beer Recipe - Brewer's Friend

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Warrior White IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Westum
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday November 2nd 2018
1.061
1.014
6.2%
94.2
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg BL Fuglsang Pilsner (4)5.6 kg BL Fuglsang Pilsner (4) 36 4 47.5%
5.60 kg BL Ireks Hvete (4)5.6 kg BL Ireks Hvete (4) 36.8 4 47.5%
400 g Dextrose / glukose400 g Dextrose / glukose 46 0 3.4%
200 g BL Ireks Surmalt Acidulated(3)200 g BL Ireks Surmalt Acidulated(3) 34 3 1.7%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Warrior80 g Warrior Hops Pellet 15 Boil 60 min 73.26 16.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 12.79 20.8%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 8.14 20.8%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 41.7%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52 g Koriander frø Spice Boil 5 min.
70 g Appelsinskall søt Flavor Boil 5 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH* er justert til å være 5.30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.6 L innmesk Temperature -- 63 °C 60 min
Temperature -- 68 °C 30 min
29 L utmesk Temperature -- 78 °C 5 min
skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 37.6
Mash volume with grains 45.1
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 27.4 L) 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 53 L) 57.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 43
Total: 69.3  
Equipment Profile Used: System Default
 
Notes

3,5 liter starter
DME Required:
12.7 oz, 359.5 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.22
Ending Cell Count:
581 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate!

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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 14:24 UTC