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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 1st 2018
1.060
1.015
5.9%
0.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Flaked Wheat0.113 kg Flaked Wheat 34 2 2.3%
0.45 kg United Kingdom - Crystal 15L0.45 kg Crystal 15L 34 15 9.2%
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 86.1%
0.11 kg United Kingdom - Chocolate0.113 kg Chocolate 34 425 2.3%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 oz Northern Brewer0.028 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 0.88 95%
0.01 g Fuggles0.014 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.7%
0.01 g Fuggles0.014 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 1.7%
0.01 g Fuggles0.014 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 0 days 1.7%
0.84 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66.6 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 0.88, SRM 15.81, Fermentables: (Flaked Wheat, Crystal 15L, Maris Otter Pale, Chocolate) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 08:14 UTC