Sam's DIPA - Beer Recipe - Brewer's Friend

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Sam's DIPA

297 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flint
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday October 31st 2018
1.090
1.016
9.7%
35.6
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 2.35 0.9%
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Boil 30 min 2.16 1%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 17.64 6.4%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 12 Whirlpool 15 min 13.48 6.4%
5 oz Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops Pellet 12 Dry Hop 3 days 42.7%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 42.7%
11.72 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.75 35  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 0.25 g | 1 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Sam's DIPA" American Strong Ale beer recipe by Flint. All Grain, ABV 9.68%, IBU 35.63, SRM 5.34, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Cascade, El Dorado, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 15:59 UTC