Tumbler Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tumbler Brown

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 31st 2018
1.055
1.013
5.5%
45.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 80.5%
272 g United Kingdom - Brown272 g Brown 32 65 10%
136 g United Kingdom - Crystal 45L136 g Crystal 45L 34 45 5%
34 g German - Smoked Malt34 g Smoked Malt 37 3 1.2%
91 g American - Chocolate91 g Chocolate 29 350 3.3%
2,733 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Challenger11.3 g Challenger Hops Pellet 8.5 Boil 60 min 26.4 33.3%
11.30 g Challenger11.3 g Challenger Hops Pellet 8.5 Boil 15 min 11.91 33.3%
11.30 g East Kent Goldings11.3 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.01 33.3%
33.90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains 10.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 20.6  
Equipment Profile Used: System Default
"Tumbler Brown" American Brown Ale beer recipe by Brockd. All Grain, ABV 5.52%, IBU 45.32, SRM 20.26, Fermentables: (Pale 2-Row, Brown, Crystal 45L, Smoked Malt, Chocolate) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 12:11 UTC