Ljetna IPA - Beer Recipe - Brewer's Friend

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Ljetna IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 31st 2018
1.046
1.009
4.9%
30.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 39.8%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 3.4%
5 kg German - Pilsner5 kg Pilsner 38 1.6 56.8%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.84 23.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.08 15.4%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 0 days 61.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 74 °C 60 min
36.5 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22
Mash volume with grains 27.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 38.7 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 61.7  
Equipment Profile Used: System Default
"Ljetna IPA" American Pale Ale beer recipe by sponzor. All Grain, ABV 4.88%, IBU 30.92, SRM 4.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pilsner) Hops: (Magnum, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 11:43 UTC