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Gose

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday October 31st 2018
1.058
1.016
5.5%
9.0
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg Belgian - Pilsner7.2 kg Pilsner 37 2.77 59.5%
2.75 kg United Kingdom - Wheat2.75 kg Wheat 37 3.84 22.7%
0.35 kg German - Spelt Malt0.35 kg Spelt Malt 37 3.84 2.9%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 3.84 14.9%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Whirlpool at 99 °C 0 min 9 100%
200 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 33.4 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 68  
Equipment Profile Used: System Default
 
Notes

Toevoegingen einde kook (totaal):

  • schil van 15 citroenen (= 195 gram)
  • 40 gram zout (Fleur de sel)
  • 100 gram vers gemalen korianderzaad
  • 100 gram ctiroen met schil granulaat

  • 6 liter water per ketel om op 12,5 brix uit te komen

    in totaal 600 gram Tettnanger einde kook

    6x BRY97
    1 ampul Brett
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  • Last Updated: 2018-10-31 13:30 UTC