Imperial Chocolate Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Stout

289 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday October 30th 2018
1.088
1.013
9.8%
56.2
30.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.52 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 10.51 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 6.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Herb Secondary 14 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Imperial Chocolate Stout" Russian Imperial Stout beer recipe by Wyatt Earp. All Grain, ABV 9.77%, IBU 56.17, SRM 30.42, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L) Hops: (Chinook, Goldings, Fuggles) Other: (cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 18:36 UTC