pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

12.8 °P

Final Gravity:

3.7 °P

ABV (standard):

4.9%

IBU (tinseth):

28.1

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Finland - Pilsner Malt7 kg Pilsner Malt		37	2	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	22.65	60%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	10 min	5.48	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		28.13	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2 L/kg	14
Mash volume with grains	18.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 24.9 L)	23.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	25
Going into fermentor	25
Total:	37.9
Equipment Profile Used:	System Default

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Last Updated: 2018-11-02 11:14 UTC

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pilsner