Batch #11 (akkurat) - Beer Recipe - Brewer's Friend

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Batch #11 (akkurat)

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tony Alanen
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.062
1.014
6.3%
64.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82.5%
0.60 kg Finland - Cara Pale0.6 kg Cara Pale 35 4 9.9%
0.46 kg Torrified Wheat0.464 kg Torrified Wheat 36 2 7.7%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.27 5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.76 3.3%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 98 °C 30 min 8.93 8.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 30 min 13.39 15%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 98 °C 30 min 10.48 13.3%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop at 20 °C 7 days 16.7%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 18.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 20%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Batch #11 (akkurat)" American IPA beer recipe by Tony Alanen. All Grain, ABV 6.34%, IBU 64.83, SRM 5.04, Fermentables: (Pale Ale, Cara Pale, Torrified Wheat) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 08:59 UTC